The Kitchen
Food & Drink
Fresh, seasonal cooking served from morning through to evening. Whether you're dropping in for coffee and cake, or settling in for supper - there's always something worth trying.
Breakfast
FULL FRENCH
14.95 Pork & sage sausage, grilled tomatoes, garlic mushrooms, buttered spinach, 2 eggs, hash brown, 2 streaky bacon, sourdough toast and butter HALLOUMI BREAKFAST
14.95 Grilled halloumi, buttered spinach, grilled tomatoes, avocado, garlic mushrooms, hash brown, 2 eggs, sourdough toast and butter SALMON SCRAMBLED
13.50 Tankerton smoked salmon & 3 scrambled eggs on buttered sourdough CHILLI FRIED EGGS
10.50 2 fried eggs on sourdough topped with buttered spinach, chilli flakes & chilli oil STEAK BREAKFAST
15.95 Minute steak, 2 hash browns, garlic mushrooms, grilled tomatoes, buttered spinach, 2 fried eggs, toast SCRAMBLED BRUNCH
12.50 2 x crumpets topped with soft scrambled eggs, garlic mushrooms, streaky bacon, rocket AVOCADO TOAST
11.25 Hot buttered sourdough, sliced vine tomatoes, avocado, chilli flakes & oil SAUSAGE & ONION BAP
8.75 Slightly toasted wholemeal bap, juicy pork sausages & caramelised onions YOGHURT GRANOLA
7.95 Greek yoghurt, granola and fresh berries THREE EGG OMELETTE
12.95 Folded free range omelette filled with a choice of 2 fillings (cheese, mushrooms, bacon, spinach or red onion) FILLED CROISSANTS
Ham and cheese croissant
7.50 Smoked salmon and cream cheese croissant
7.75 Plain croissant warm with butter and Tiptree jam
3.50 Toasted teacake with butter
3.50 2 x crumpets with butter and choice of preserves
3.75 Slice of white, granary or sourdough toast & preserves
1.50 Melted cheese, mushrooms & caramelised onions toast with chives & salad garnish
7.75 Lunch
SOUP OF THE DAY
8.50 Homemade soup of the day with toasted sourdough (please ask) TART OF THE DAY
15.95 Bacon, cheddar and leek tart served with seasoned frites and salad MINUTE STEAK
15.95 Minute steak with blue cheese, frites and salad TARRAGON CHICKEN
19.50 Oven roasted breast of chicken supreme, with creamy tarragon and white wine sauce, seasoned frites and salad THREE EGG OMELETTE
15.50 Folded omelette with a choice of 2 fillings (red onion, mushrooms, bacon, cheese, spinach) served with fries and salad DISH OF THE DAY
See specials board SANDWICHES
Fried eggs and streaky bacon in granary or soft white sourdough
9.50 Tuna mayonnaise, red onion, lemon, cucumber and lettuce
11.50 PLOUGHMANS
10.50 Wiltshire ham, cheddar, tomatoes, lettuce, branston pickle and mayo CLUB SANDWICH
12.50 Roast chicken, avocado, streaky bacon, vine tomatoes and lettuce BRIE & BACON
12.50 French brie, streaky bacon, black pepper, mayo, tomatoes and lettuce FISH GOUJON
15.50 Lightly battered fish goujons, in a brioche bun with tartare sauce, lettuce, lemon wedge, fries and salad Jacket Potatoes
Cheddar Cheese & Beans (v)
12.00 Tuna Mayo & Red Onion
12.50 Smoked Salmon & Cream Cheese
13.50 Salad Bowls
Roast Chicken, Bacon and Avocado
14.50 Grilled Halloumi, roasted red peppers and warm tomato lentils (v)
14.50 Sides
Seasoned French Fries
4.00 Loaded Fries (cheese, bacon & red onion)
8.50 Grilled Halloumi
5.50 Smoked Salmon
6.50 Hash Browns x 2
3.00 Homemade Rosemary Focaccia, oil & balsamic
6.50 Desserts
Warm sticky toffee pudding with cream or custard
8.50 Tiramisu
8.50 Raspberry sorbet
4.50 Vanilla Ice cream (per scoop)
2.00 Selection of homemade cakes
4.50 Evening
Starters
Tomato & red pepper soup
7.95 Crispy breaded Brie with onion chutney
9.50 Homemade focaccia, oil + balsamic
6.50 Mains
Sirloin steak with peppercorn sauce, sautés and vegetables
25.00 Creamy tarragon chicken, sautés, seasonal vegetables
22.50 Spinach, feta & sun-dried tomato tart, sautés & salad
19.50 Panfried seabass with romesco sauce, sautés & veg
22.50 Desserts
Tiramisu
8.00 Lemon and blueberry posset
8.00 Sticky toffee pudding
8.00